Khanom Krok (Thai Crispy Rice Pancakes)
Try this delicious authentic Thai dessert. Khanom Krok (Thai Crispy Rice Pancakes) is a must-try! Brought to you by Asian Inspirations.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Khanom krok pan
- Mixing bowl
- Measuring spoon
- Pastry brush
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g cup rice flour
- 375g Valcom Coconut Milk
- 2 tbsp fine desiccated coconut
- 500g hot water
- ½ tsp salt
- 2 tbsp rice flour
- 5 tbsp castor sugar
- spring onions (sliced)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Khanom Krok (Thai Coconut Pancakes)
stage.universalyums.com
Khanom Bueang (Thai Crispy Pancakes) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Kanom Krok Recipe
velivery.com
Khanom Krok (Coconut Dessert) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Royal Khanom Krok Recipe: Crispy, Soft Thai Dessert
seesanthaicuisine.com
Thai Coconut Pancakes – Kanom Krok
unstabletrip.com
Kanom Krok Coconut Pancakes Recipe
templeofthai.com
Khanom Krok Recipe - Cook Your Yummy Cuisine
cookyouryum.com