Oven-baked falafel - Italian recipes by GialloZafferano
Oven-baked falafel is a lighter version of the typical spicy chickpea balls: they are delicious served with yogurt sauce for vegetarian drinks!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Oven-baked falafel
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Paper towel
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Garlic press
Ingredients
- Dried chickpeas 3 cups
- Onions 2 oz
- Garlic 1 clove
- Parsley 1 tbsp
- Powdered cumin tsp
- Sweet Paprika tsp
- Fine salt to taste
- Black pepper to taste
- Greek yogurt 1 cup
- Lemon juice 1 tbsp
- Sweet Paprika 1 tsp
- Garlic powder 1 pinch
- Parsley finely chopped to taste
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