Andouille Sausage Sheet-Pan Dinner - Hempler's Foods
This Andouille Sausage Sheet-Pan dinner recipe is a well-balanced, one-pan (you'll thank us later - fewer dishes!), hearty meal with almost no effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hemplers.com.
Ingredients
- 1 package Hempler’s Andouille Sausage
- 1 onion, chopped in large pieces
- 1 pound brussels sprouts, trimmed and halved lengthwise
- 1 pound small potatoes, halved
- 2 large carrots, peeled and roughly chopped
- 6 cloves of garlic
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chili pepper flakes (optional)
- Salt and black pepper
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