This Sheet Pan Andouille Sausage and Peppers Saves Weeknights

Name: This Sheet Pan Andouille Sausage and Peppers Saves Weeknights
Total time: 50 min
Ingredients: 1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes; 1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces; 1 medium red onion, cut into wedges; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium green pepper, cut into 1-inch pieces; 1/2 cup pickled pepper rings; 1 tablespoon olive oil; 1/2 to 1 teaspoon Creole seasoning; 1/4 teaspoon pepper

www.tasteofhome.com

This tasty sheet pan andouille sausage and pepeprs is just what you need when the nights are busy and you have too much to do.

Keywords

sausage potatoes and peppers

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Ingredients

1 pound potatoes (about 2 medium), peeled and cut into 1/2-inch cubes
1 package (12 ounces) fully cooked andouille chicken sausage links or flavor of your choice, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1/2 cup pickled pepper rings
1 tablespoon olive oil
1/2 to 1 teaspoon Creole seasoning
1/4 teaspoon pepper