Apple-Almond Muffins (gluten-free + egg-free)
These gluten-free muffins are perfect hot out of the oven with a cup of hot apple cider.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1½ cups brown rice flour
- 1½ cups blanched almond flour (gently packed)
- 1 tablespoon psyllium husk powder
- 2 teaspoons cinnamon
- 1 tablespoon baking powder
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- 1 cup non-dairy milk
- ¾ cups unsweetened applesauce
- ½ cups coconut sugar
- ¼ cups extra virgin olive oil (or melted coconut oil)
- 1 granny smith apples, cored and finely diced
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