Lentil Cakes {With Dill Yogurt Dip!} - Feel Good Foodie

Ingredients

• 4 tablespoons olive oil (divided)
• ½ medium yellow onion (chopped)
• 8 ounces crimini mushrooms (sliced)
• 2 garlic cloves (sliced)
• 2 cups cooked brown lentils
• 1 cup rolled oats
• 2 large eggs
• 1 ½ teaspoon paprika
• 1 teaspoon salt
• ½ cup plain low fat yogurt
• 2 tablespoons fresh dill
• ½ lemon (zested and juiced)
• 1 garlic clove (finely grated)
• Kosher salt (to taste)
• black pepper (to taste)