Pan-Roasted Pork Tenderloin - Jill's Kitchen
Pan-seared pork tenderloin, seasoned to perfection and roasted to juicy deliciousness. Perfect for your main course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillskitchenkc.com.
Ingredients
- 1 pork tenderloin (2-3 lbs.)
- 1 - 2 tbsp olive oil
- 2 cloves garlic (minced)
- kosher salt
- freshly ground black pepper
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