Lamb Curry Recipe | Arla UK

Ingredients

• 30 g butter
• 1 Coarsely Chopped yellow onion
• 1 Small Crushed garlic clove
• 1 tsp garam masala
• 1 tsp Madras curry powder
• ½ tsp ground cumin
• 800 g legs of lamb in Smaller Pieces
• 1 Can of Chopped tomato
• 1 Can of Concentrated tomato paste
• 100 ml water
• 500 g courgette in Smaller Pieces
• 100 g greek yogurt
• ½ tbsp Freshly Squeezed lemon juice
• 1½ tsp coarse salt
• 1 pinch Freshly pepper
• 1 handful Fresh ground coriander Leaves
• 320 g brown rice (parboiled)
• Strong mango chutney (such as spicy bengal)