Recipe Lamb Curry - The Recipes Club
Lamb Curry is a creamy and flavorful main course. Easy to prepare, it’s made with spices and herbs that make it a unique dish.
Ingredients
- 800 g of Lamb
- 300 g of Sieved Tomatoes
- 300 ml of Vegetable Broth
- 125 g of White Yogurt
- 60 g of Clarified Butter
- 30 ml of Seed Oil
- 20 g of Garam Masala
- 20 g of Curry
- 10 g of Ginger
- 10 g of Turmeric
- 10 g of Corn Starch
- 8 g of Cilantro
- 1 White Onions
- 2 spicchi of Garlic
- 1 foglia of Bay
- q.b. of Chili Powder
- q.b. of Table Salt
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