Recipe: This Pan-Seared Venison with Chimichurri Is Shockingly Easy

Ingredients

• Venison tenderloin, cut of backstrap or leg steak
• ½ small white onion, diced
• 2 cloves garlic, peeled
• 1 small bunch parsley
• 1 small bunch cilantro
• 1 tsp white sugar
• 2 tsp red wine vinegar
• 1 tsp cumin
• 1 tsp chili flakes
• Canola oil
• Salt