Venison Skewers – Premote
Try something new this summer with these charred, tender venison skewers marinated in chimichurri! Perfect for your next BBQ.
Ingredients
- 500g Diced Venison Steak
- 1 Red Pepper
- Rosemary
- Cold Pressed Rapeseed Oil
- Wine Vinegar
- Small Bunch of Coriander
- Small Bunch of Parsley
- 6 Mint Leaves
- 1 Red Chilli
- 1 Garlic Clove
- Salt
- Pepper
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