Cin's Orange-Coconut Bundt Cake | Just A Pinch Recipes

Name: Cin's Orange-Coconut Bundt Cake | Just A Pinch Recipes
Total time: 45 min
Ingredients: - for the cake:; 1 box(es) pillsbury classic yellow cake mix (moist supreme double pudding in the mix); 1 1/4 cup(s) cup tropicana pure premium orange juice (i use not-from-concentrate); - zest of 1-large navel orange; 3 - eggs (room-temp); 1 cup(s) angel flak coconut (i buy the kind that comes in a can, seems more moist); 1 - small can mandarin oranges, chopped-drained; - for the drizzle:; - 1 to 1 1/2-cups powdered sugar; - corn syrup; - orange juice; - 1/4 to 1/2 cup toasted coconut; - a bit of orange zest (optional)

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Just another fun time in my kitchen a few years ago. This became a big hit and requested a lot. I used to be the head cook (the only cook with 1 part time helpe

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Ingredients

- for the cake:
1 box(es) pillsbury classic yellow cake mix (moist supreme double pudding in the mix)
1 1/4 cup(s) cup tropicana pure premium orange juice (i use not-from-concentrate)
- zest of 1-large navel orange
3 - eggs (room-temp)
1 cup(s) angel flak coconut (i buy the kind that comes in a can, seems more moist)
1 - small can mandarin oranges, chopped-drained
- for the drizzle:
- 1 to 1 1/2-cups powdered sugar
- corn syrup
- orange juice
- 1/4 to 1/2 cup toasted coconut
- a bit of orange zest (optional)