Mandarin Orange Bundt Cake - Dinner With Julie

Ingredients

• 1/2 cup butter, softened
• 1/2 cup canola or other mild vegetable oil
• 1 1/4 cups sugar
• 3 large eggs
• 1-2 tsp vanilla
• 5 mandarin oranges, washed (about 1 lb)
• 2 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 — 1 1/2 cups icing sugar
• 1 Tbsp butter, melted
• 1 Tbsp mandarin orange juice, cream or milk