Mediterranean Seabass & Crunchy Slaw - The Hollies Farm Shop

Ingredients

• 4 pieces sea bass fillet
• 1 green pepper, chopped small
• 1 red pepper, chopped small
• 3 shallots, chopped
• 4 garlic cloves, crushed
• 64g halved kalamata olives (Olives et al)
• ½ lemon, juiced
• Hand full capers
• ½ tbsp ground coriander
• ½ tbsp garlic powder
• 1 tsp paprika
• 1 tsp ground cumin
• ½ tsp black pepper
• 1 head (400g) broccoli, cut into quarters
• 200g kale
• 6 stalks celery, cut into thirds
• 1 courgette, cut into thirds
• 150g sugar snap peas
• 2 handfuls coriander
• 2 handfuls skin on almonds (Hider foods)
• 1 green chilli, deseeded
• 1½ tsp Mrs Darlington’s Dijon mustard & ½ tsp Mrs Darlington’s horseradish sauce for horseradish mustard
• 4 tbsps olive oil
• 4 tbsps white wine vinegar
• Himalayan pink salt
• 2 handfuls pumpkin seeds (Hider foods)