Crispy sea bass

Crispy sea bass

www.jamieoliver.com

Packed with two of our 5-a-day, this super-simple supper heroes crispy sea bass. Accompanied with tasty pea, mint & asparagus mash - this dinner is next level!

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Ingredients

  • 300g potatoes
  • 1 bunch of asparagus (300g)
  • 100g freshly podded peas
  • 1 bunch of fresh mint (30g)
  • 1 fresh red chilli
  • 2 handfuls of baby spinach
  • 40g strong Cheddar cheese
  • 2 x 120g sea bass fillets, skin on, scaled, scored and pin-boned, from sustainable sources
  • extra virgin olive oil
  • 2 lemons

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