Crispy sea bass
Packed with two of our 5-a-day, this super-simple supper heroes crispy sea bass. Accompanied with tasty pea, mint & asparagus mash - this dinner is next level!
Ingredients
- 300g potatoes
- 1 bunch of asparagus (300g)
- 100g freshly podded peas
- 1 bunch of fresh mint (30g)
- 1 fresh red chilli
- 2 handfuls of baby spinach
- 40g strong Cheddar cheese
- 2 x 120g sea bass fillets, skin on, scaled, scored and pin-boned, from sustainable sources
- extra virgin olive oil
- 2 lemons
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