Crabmeat Stuffed Potatoes

Name: Crabmeat Stuffed Potatoes
Ingredients: 6 (8-10 ounce) russet potatoes, as blemish-free as possible; 11 ounces sharp cheddar cheese; 2 pounds fresh lump or claw crabmeat; ¼ pound (1 stick) unsalted butter or margarine, cut in 6 pieces; 1 cup heavy whipping cream or half and half; 1 tablespoon + 2 teaspoons Chef Paul Prudhomme's Vegetable Magic® or Shrimp Magic®; 1½ teaspoons ground red pepper (preferably cayenne); About ⅓ cup finely chopped green onions (tops only), optional

www.magicseasoningblends.com

Crabmeat-stuffed potatoes flavored with Vegetable Magic® and Shrimp Magic®, perfect for a main dish or appetizer.

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Ingredients

6 (8-10 ounce) russet potatoes, as blemish-free as possible
11 ounces sharp cheddar cheese
2 pounds fresh lump or claw crabmeat
¼ pound (1 stick) unsalted butter or margarine, cut in 6 pieces
1 cup heavy whipping cream or half and half
1 tablespoon + 2 teaspoons Chef Paul Prudhomme's Vegetable Magic® or Shrimp Magic®
1½ teaspoons ground red pepper (preferably cayenne)
About ⅓ cup finely chopped green onions (tops only), optional