Loaded Seafood Baked Potato with Shrimp and Crawfish Cream Sauce

Ingredients

• 2 large russet potatoes
• 2 tablespoons olive oil
• Salt
• freshly ground black pepper
• 1/3 cup Colby Jack cheese, shredded
• 1/4 cup 3-pepper cheese blend, shredded
• 1/4 cup sour cream
• 2-4 tablespoons milk or heavy cream
• Fresh green onions, chopped for garnish
• 1/2 pound large shrimp, peeled and deveined (keep tails on half)
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon onion powder
• 1/4 teaspoon all-purpose seasoning
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup crawfish tails (about half a bag)
• 3 tablespoons unsalted butter, divided
• 3 tablespoons chopped seasoning blend
• 1/2 shallot, finely diced
• 3 garlic cloves, minced
• 1/4 cup dry white wine
• 1/3 cup heavy whipping cream
• 1/3 cup Italian cheese blend, shredded
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crab boil seasoning
• 1/4 teaspoon paprika
• Salt to taste
• Fresh lemon juice