Buttermilk Scones with Chicken Thighs and Gravy - Astral Chicken
These buttermilk scones with chicken thighs and gravy combine comfort food classics into a delicious and satisfying meal.
Ingredients
- 2 ¼ cups (210ml) flour
- ¼ cup (60ml) castor sugar
- 2 tsp (10ml) baking powder
- ½ tsp (2.5ml) salt
- ¼ (1,5ml) tsp bicarb
- 120 g butter, cubed and cold
- ⅓ cup (80ml) buttermilk
- 1 egg, beaten
- 6 crumbed chicken thighs
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