Buttermilk Fried Chicken with Gravy - Recipe #2984 - Foodgeeks

Ingredients

• 2-1/2 to 3 lb. broiler-fryer chicken, cut up
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1-1/2 tsp. salt
• 1/2 tsp. pepper
• Cooking oil, for frying
• 3 tbsp. all-purpose flour
• 1 cup milk
• 1-1/2 cup water
• Salt and pepper, to taste