Pineapple Shrimp Noodle Bowls | Festival Foods Shopping

Ingredients

• 12 oz. wide rice noodles
• 1 Tbsp. + 1 tsp. vegetable oil, divided
• 1 lb. large uncooked shrimp, peeled and deveined
• 2 cups fresh pineapple, cut into 1-inch cubes (about ½ pineapple)
• 2 Tbsp. less sodium soy sauce
• 1 Tbsp. freshly grated ginger
• 3 cloves garlic, minced
• 2½ cups pineapple juice
• 1 Tbsp. chili garlic sauce, plus more for serving
• 1 cup basil leaves, plus more for serving
• 2 mini seedless cucumbers, thinly sliced
• ½ small red onion, very thinly sliced
• ½ cup salted roasted peanuts, coarsely chopped
• Lime wedges for serving