Gingerbread Amaretti Cookies Recipe: How to Make It
The classic Italian cookie gets a new gingerbread twist! Don’t overbake—they should be slightly chewy. —Tina Zaccardi, Eastchester, New York
Ingredients
- 1 can (8 ounces) almond paste
- 3/4 cup sugar
- 1 tablespoon baking cocoa
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Dash ground cloves
- 2 large egg whites, room temperature
- 2 tablespoons molasses
- 1 cup pearl or coarse sugar
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