Classic Gingerbread Cookies Recipe

Ingredients

• 3 ¼ cups (400g) all-purpose flour
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp baking soda
• ½ tsp salt
• ¾ cup (170g) unsalted butter, softened
• ¾ cup (150g) packed brown sugar
• 1 large egg
• 1/3 cup (100g) unsulfured molasses
• 2 cups (250g) powdered sugar
• 2 tbsp meringue powder
• 4-5 tbsp water