Orange Apricot Chicken Tagine | Florida Orange Juice

Ingredients

• 1 tablespoon canola oil
• 4 small skinless chicken breasts, approximately 4 ounces each
• 1 yellow onion, sliced
• 1 tablespoon minced fresh garlic
• 1 tablespoon minced fresh ginger
• 1 cup (240 ml) Florida orange juice
• 1 tablespoon turmeric
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 saffron thread, optional
• 1 (15-ounce) can garbanzo beans, drained
• 1 cup dried apricots
• 1 cup diced fresh tomatoes
• 1/2 cup cashews, chopped and toasted
• 2 tablespoons fresh cilantro, chopped