Florida Orange Juice Chicken Salad - Florida Citrus

Ingredients

• 1/4 cup 100% orange juice
• 2 boneless, skinless chicken breasts
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 stalks celery, diced
• 1 green apple, cored and diced
• 1 red bell pepper, diced
• 1/4 cup golden raisins
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 12 butter lettuce leaves
• 1/2 cup plain Greek yogurt
• 1 teaspoon Dijon mustard
• 1/2 teaspoon powdered sumac
• Heavy pinch freshly ground black pepper
• Heat oven to 375°F.
• When cool enough to handle, cut the chicken into 1/2-inch cubes, cover, and refrigerate until chilled.
• Place the yogurt, orange juice, mustard, sumac, salt, and pepper into a medium mixing bowl and whisk to combine.
• Add the celery, apple, bell pepper, golden raisins, parsley, cilantro, and chilled chicken, then toss to coat. Taste and add additional salt and pepper as desired.
• Serve chicken salad on lettuce leaves.
• Salad , Side Dish
• Entree
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Entree , Salad , Sauce