Smoked Double-Thick Pork Chops on a Gas Grill | America's Test Kitchen
We've discovered how to get great taste, good color, and perfect tenderness out of grilled double-thick chops.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/4 cup packed dark brown sugar
- 1 tablespoon ground fennel seed
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 bone-in blade-cut pork chops (20- to 24- ounces each), about 2 inches thick
- 2 cups wood chips, preferably hickory
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