Breakfast Club Sandwich with Bacon, Sausage and Avocado (Easy 50-Min Recipe)
Hearty bacon and sausage stacked with creamy avocado and eggs between golden toasted bread. Perfect for morning cravings.
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Cooking tools:
- Baking sheet
- Aluminum foil
- Oven
- Paper towel
- Skillet
- Stove
- Spatula
- Mixing bowl
- Whisk
- Toaster
- Chef's knife
- Toothpick
- Measuring spoon
Ingredients
- 8 slices thick-cut bacon
- 1 pound ground pork sausage
- 8 large eggs, beaten
- 4 slices mild cheddar cheese
- 1 tablespoon unsalted butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 12 slices white bread, toasted
- 1 large avocado, pitted, peeled, sliced
- 3/4 cup cowboy butter, softened, divided
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