Breakfast Club Sandwich
For a tasty twist on a classic, try the Breakfast Club Sandwich with bacon, mushrooms, mayo, and spinach—perfect for breakfast or any time!
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Cooking tools:
- Nonstick skillet
- Stove
- Paper towel
- Spatula
- Wooden spoon
- Offset spatula
- Bread knife
- Toothpick
Ingredients
- ⅓ cup olive oil
- 3 middle bacon rashers, rind removed, cut into thirds
- 2 large flat mushrooms (230 g), thickly sliced
- 1 clove garlic, crushed
- 4 eggs
- ⅓ cup whole mayonnaise
- 2 tbsp barbecue sauce
- 6 large slices wholemeal bread, toasted
- Salt
- pepper
- 1 large tomato, sliced
- 50 g fresh baby spinach leaves
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