Whole-Grain Pumpkin Scones Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Oven
- Cake pan
- Parchment paper
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- Cooking spray
- 1/2 cup pure pumpkin puree
- 3 tablespoons buttermilk
- 1 large egg yolk
- 1/2 cup old-fashioned rolled oats
- 1 1/2 cups whole-wheat pastry flour
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- Salt
- 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1/4 cup dried cranberries or dried cherries
- 1 teaspoon brown sugar
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