Pumpkin Pie Scones Recipe
The pumpkin and the cream provide the perfect amount of moisture to keep these soft in each bite. The scone has a subtle sweetness which goes great with the maple glaze!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- Oven
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Shellfish-Free
- Fall
- Vegetarian
- Pumpkin
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Cooking tools:
- Pastry cutter
- Sifter
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Pumpkin Pie Spice
- 1/2 teaspoon Salt
- 1/4 cup Granulated Sugar
- 5 tablespoons Unsalted Butter
- 1/2 cup Canned Pumpkin Purée
- 1/2 cup Heavy Cream
- 1/2 cup Powdered Confectioners Sugar
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