Fish Po' Boys | PBS Food

Ingredients

• 1 lb. skinless flounder fillets cut into 1 1/2-inch strips, and patted dry
• 2 tablespoons cornmeal
• Coarse salt and ground pepper
• 2 tablespoons canola oil
• 1 (8 ounce) baguette cut in half horizontally, and hollowed out slightly
• Lettuce
• Sliced tomatoes
• 4 anchovy fillets rinsed and minced
• 1 large head romaine lettuce (1 1/2 pounds) cut into 1-inch pieces
• 1/2 cup reduced-fat mayonnaise
• 2 tablespoons chili sauce
• 2 tablespoons chopped fresh parsley
• 2 tablespoons grainy mustard
• 2 tablespoons chopped gerkins (or pickles)
• Hot sauce such as Tabasco, if desired