Shrimp Po' Boys

Ingredients

• 2 medium Potatoes (about 1/2 lb of potato per portion)
• 4 TBSP Ketchup
• 8 oz Shrimp (peeled and deveined tail off)
• 2 Eggs (beaten)
• 1 cup All-purpose flour
• 1 1/2 tsp Cajun seasoning (or more to taste)
• 1/4 cup Canola oil
• 1/2 French baguette (about 6-inch piece per portion)
• 1/2 cup Romaine lettuce (shredded)
• 4 slices Tomato
• 1/2 Jalapeño pepper (thinly sliced (optional for some spiciness))
• 1/4 cup Mayonnaise
• 1 TBSP Sriracha sauce (or use chili sauce)
• 1 tsp Creole mustard
• 1/2 tsp Horseradish (or hot per preference)
• 1/2 tsp Worcestershire sauce
• 1/2 tsp Shallot (minced)
• 1 clove Garlic (minced)
• 1/2 Lemon ( juiced)
• 24 oz Lemonade (cold)