Creamy Pumpkin & Rosemary Pasta - San Remo

Creamy Pumpkin & Rosemary Pasta - San Remo

sanremo.co.nz

- Place olive oil, butter, garlic, rosemary in a large pan and allow butter to melt. Then add onion and cook until softened and golden brown.

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Ingredients

  • San Remo No.26 Wagon Wheels 500g
  • 3 tbsp extra virgin olive oil
  • 3 tbsp butter
  • 2 garlic cloves, peeled
  • 1 sprig rosemary
  • 1 small brown onion, finely sliced
  • 1½ cup butternut pumpkin, grated
  • 1 cup chicken stock
  • 1 cup grated pecorino
  • ½ cup mascarpone
  • Salt & pepper

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