Creamy Pumpkin and Spinach Penne - San Remo
Cream Based Sauces A rich and creamy sauce adds a special something to a meal, it elevates the flavours and tantalises the taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo No.18 Penne 500g
- 3 tbsp olive oil
- 1 tbsp butter
- 1 small brown onion, finely sliced
- 1 cup butternut pumpkin, grated
- 1 cup stock
- 1 cup of cream
- 1 cup baby spinach, chopped
- ½ cup parmesan, grated
- Salt and pepper
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