Pasta and Peas in a Garlic Cream Sauce | Nourishing Meals®
This nourishing springtime pasta dish comes together quickly and is delicious served with a light
Ingredients
- 12 ounce gluten-free pasta cooked
- 2 tablespoon extra virgin olive oil
- 3 clove garlic crushed
- 1½ cup heavy cream
- 1 cup shredded parmesan cheese
- 1½ cup frozen peas
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 2 tablespoon finely chopped fresh dill
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