Pasta with Mixed Seafood Recipe - Pasta alla Posillipo Recipe Recipe

Ingredients

• * 1/2 pound small shrimp, unshelled
• * 1 pound very small squid (calamari), cleaned and cut into 1/2-inch rings
• * 1 pound mussels, unshelled
• * 1 pound small clams (littlenecks), unshelled
• * Coarse-grained salt
• * 2 cups cold water
• * 2 large cloves garlic, peeled
• * 3/4 cup olive oil
• * 2 pounds canned tomatoes, preferably imported Italian, undrained
• * Salt and freshly ground black pepper
• * 1/2 cup dry white wine
• * 1 pound dried perciatelli pasta, preferably imported Italian
• * 20 large sprigs Italian parsley, leaves only