Roasted Broccoli Microgreen Soup - alive magazine

Name: Roasted Broccoli Microgreen Soup - alive magazine
Ingredients: 1 head broccoli, cut into small florets; 1 large yellow onion, sliced into 1 in (2.5 cm) wedges; 4 whole garlic cloves, peeled; 1 Tbsp (15 mL) grapeseed oil; 1/4 tsp (1 mL) salt; 4 cups (1 L) vegetable broth, preferably salt free; 2 cups (500 mL) microgreens, plus more for garnish; 3 oz feta cheese, chopped (about 1/2 cup/125 mL), plus more for garnish; 1 cup (250 mL) cooked or canned navy beans; Juice of 1/2 lemon; 1/2 tsp (2 mL) chili powder (optional); 3 Tbsp (45 mL) unsalted roasted sunflower seeds; 2 Tbsp (30 mL) extra-virgin olive oil

www.alive.com

If green is the colour of well-being, then this soup is a health bomb. Roasting the vegetables serves to infuse each spoonful with smoky flavour, beans add body…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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