Silky Edamame Broccoli Soup - alive magazine

Name: Silky Edamame Broccoli Soup - alive magazine
Ingredients: 2 tsp (10 mL) grapeseed oil or avocado oil; 1 large leek, white and light green parts, chopped; 2 garlic cloves, peeled and chopped; 4 cups (1 L) broccoli florets; 2 cups (500 mL) peeled and cubed yellow-fleshed potato; 1 jalapeno pepper, chopped; 2 Tbsp (30 mL) white or yellow miso; 1 tsp (5 mL) ground coriander; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 2 cups (500 mL) shelled frozen edamame; Juice of 1/2 lemon; 1/4 cup (60 mL) pumpkin seeds; 1 cup (250 mL) microgreens (optional)

www.alive.com

This fresh-tasting, creamy soup once again proves green is the colour of health. And it’s a plant-based soup that brings the protein. Serve it as a starter for…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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