Mediterranean Chicken Sheet Pan Supper

Name: Mediterranean Chicken Sheet Pan Supper
Ingredients: 1 large fennel bulb, trimmed and sliced; 1 medium red onion, sliced; 2 cups cherry tomatoes, halved; 3 tablespoons olive oil; 1–2 sprigs fresh rosemary; Kosher salt; freshly ground black pepper; 1 (8-ounce) package Applegate Naturals®; Grilled Chicken Breast Strips; ½ cup oil-cured black olives, pitted and torn in half (any variety, canned or fresh - as long as there are no added sulfites)

www.applegate.com

Who doesn’t love the ease of a sheet pan supper? This Whole30 -compliant version is loaded with chicken, tomatoes, fennel, black olives and comes together in less than 30 minutes.

View full recipe on www.applegate.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.applegate.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Plate

Ingredients

1 large fennel bulb, trimmed and sliced
1 medium red onion, sliced
2 cups cherry tomatoes, halved
3 tablespoons olive oil
1–2 sprigs fresh rosemary
Kosher salt
freshly ground black pepper
1 (8-ounce) package Applegate Naturals®
Grilled Chicken Breast Strips
½ cup oil-cured black olives, pitted and torn in half (any variety, canned or fresh - as long as there are no added sulfites)