Mediterranean Chicken Sheet Pan Supper

Mediterranean Chicken Sheet Pan Supper

applegate.com

Who doesn’t love the ease of a sheet pan supper? This Whole30 -compliant version is loaded with chicken, tomatoes, fennel, black olives and comes together in less than 30 minutes.

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Tongs
  • Serving platter

Ingredients

  • 1 large fennel bulb, trimmed and sliced
  • 1 medium red onion, sliced
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 1–2 sprigs fresh rosemary
  • Kosher salt
  • freshly ground black pepper
  • 1 (8-ounce) package Applegate Naturals®
  • Grilled Chicken Breast Strips
  • ½ cup oil-cured black olives, pitted and torn in half (any variety, canned or fresh - as long as there are no added sulfites)

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