Swirled Tahini Cups Recipe
This recipe for swirled tahini cups proves two things: that peanut butter isn't the only ingredient you can pair with chocolate, and that making candy at home can be a breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Piping bag
- Skewer
- Fine-mesh sieve
- Cupcake liner
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Freezer
Ingredients
- ½ cup (125 ml/4¼ fl oz) tahini
- 3 tablespoons coconut oil, melted
- 3 tablespoons maple syrup, or sweetener of your choice
- 2 tablespoons rice flour, sifted
- ¼ teaspoon flaky salt
- 9 ounces (250g) dark chocolate (at least 70% cocoa), roughly chopped
- 2 tablespoons sesame seeds, toasted, plus extra to sprinkle
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