Tahini swirl chocolate brownie | KitchenAid UK
Enjoy every step of the Tahini swirl chocolate brownie recipe made with our Artisan K400 Blender. With white roasted sesame and a hint of espresso, it gives an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenaid.co.uk.
Ingredients
- 220 g unsalted butter
- 320 g dark chocolate
- 150 g caster sugar
- 200 g light brown sugar
- 4 eggs (room temperature)
- 1 tbsp vanilla extract
- 4 tbsp milk
- 1 (40ml) espresso
- 200 g flour
- 50 g unsweetened cocoa powder
- 1,5 tsp salt
- 180 g white roasted sesame seeds
- 90 ml neutral oil
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