Chocolate truffles Archive
These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make.
Ingredients
- 300g/10½oz assorted chocolate bars, including dark chocolate, milk chocolate and raisin and nut chocolate, broken into pieces
- 30g/1oz unsalted butter
- 250ml/8¾fl oz double cream
- pinch salt
- 100g/4oz chopped mixed nuts, such as pecan nuts, roasted hazelnuts and almonds
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