Trahana Soup with Sautéed Vegetables
Trahana Soup with Sautéed Vegetables - Translucent onions, hearty trahanas, and golden veggies in a comforting bowl. Perfect for a cozy meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at evoiki-zimi.gr.
Cooking tools:
- Kitchen scale
- Pepper mill
- Stove
- Pot
- Nonstick skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
- Kitchen timer
Ingredients
- 150 g sour trahanas ZIMARIKA PSACHNON
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1000 ml ml vegetable stock, or hot water
- salt, freshly grounded pepper
- 2-3 sprigs fresh oregano OR 1 tsp dry oregano for serving.
- 3 tbsp olive oil
- 1 onion, chopped in medium dice
- 1 Florina (mild red horn) pepper, chopped in medium dice
- 5 mushrooms, sliced
- 1 zucchini, chopped in medium pieces
- 1 leek (just the white tender part), sliced into rings
- 3 tbsp balsamic vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Meat and Sour Trahana Soup
en.icookgreek.com
Trahana Soup Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tahini Vegetable Soup Recipe | Veggie Fest
veggiefestchicago.org
Basic tarhana soup
greekmomcooks.com
Trahanosoupa Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Creamy Vegetable Tahini Soup Recipe
recipeland.com
Zucchini Tomato Soup
oryana.coop
How to Make Delicious Sautéed Vegetable Swamp Soup
eppyc.com