Meat and Sour Trahana Soup
Savor a delicious Meat and Sour Trahana Soup, perfect for cozy dinners. Enjoy rich veal with tender vegetables and tangy trahana in this medium complexity recipe. Serve hot with bread.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spider strainer
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- veal: 800 g, for stewing (shank or neck), cubed
- carrots: 2, peeled and thickly sliced
- celery: 2 sticks, rinsed and thickly chopped
- onion: 1, whole, peeled
- sour trahana: 1 teacup
- vegetable stock: 1 cube
- salt
- pepper
- olive oil: ½ teacup
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