Trahana Soup with Sautéed Vegetables - Evoiki Zimi

Ingredients

• 150 g sour trahanas ZIMARIKA PSACHNON
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1000 ml ml vegetable stock, or hot water
• salt, freshly grounded pepper
• 2-3 sprigs fresh oregano OR 1 tsp dry oregano for serving.
• 3 tbsp olive oil
• 1 onion, chopped in medium dice
• 1 Florina (mild red horn) pepper, chopped in medium dice
• 5 mushrooms, sliced
• 1 zucchini, chopped in medium pieces
• 1 leek (just the white tender part), sliced into rings
• 3 tbsp balsamic vinegar