Foodista | Recipes, Cooking Tips, and Food News | Royal Lentil and Almond Fudge
Discover how to make Royal Lentil and Almond Fudge with roasted lentils, almonds, and ghee. Perfect for dessert lovers!
Ingredients
- 1 cup Yellow Moong Dal ( lentils) :
- 1 cup Almonds:
- 1 teaspoon Besan ( Gram Flour) :
- 3/4 cup Sugar: or add more to taste
- 1 cup Desi Ghee: or add more if required to taste
- Saffron: few strands dissolved in warm milk
- 1/2 teaspoon Cardamom powder:
- Pistachio, Almonds: handful, sliced
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