Midnight Coconut Lentil Fudge – Lentils.org
As if you needed an excuse to eat chocolate, these tasty squares are easy to make and to-die-for delicious!
Keywords
- whole green
- dairy-free
- gluten-free
- kid-friendly
- vegetarian
- home cook
- english
- no - bake
- spring
Ingredients
- 1⁄3 cup (75 mL) toasted sunflower seeds
- ½ cup (125 mL) toasted coconut flakes
- 1 cup (250 mL) cooked or canned green lentils,rinsed and drained
- 3 Tbsp (45 mL) cocoa powder
- ¼ cup (60 mL) honey
- 3 Tbsp (45 mL) coconut oil
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