Neapolitan Flatbread – Olivia's Oils & Vinegars
Perfect light meal that uses store-bought flatbreads for an easy dinner on a busy weeknight. Ingredients: 6 oz Heirloom cherry tomatoes, halved or quartered 3 sprigs of Basil 1 Shallot, thinly sliced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliviasonline.ca.
Ingredients
- Preheat oven to 400F
- 6 oz. Heirloom cherry tomatoes, halved or quatered depending on size
- 3 Basil sprigs
- 1 Shallot, sliced
- 6 oz. Fresh Mozzarella thinly sliced
- 2 Flatbreads
- 1 oz. Marinara sauce
- 1 oz. Parmesan Cheese, shaved
- 1/2 Tsp. red pepper flakes
- 2 Tbsp. Extra Virgin Olive oil
- 1 Tbsp. Olivia's Neapolitan Herb Balsamic
- 2 oz. Baby Arugula
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