Italian Flatbreads Recipe: How to Make It
Pairs wedges of this chewy flatbread with a tomato-based soup and start dunking! —Cynthia M. Bent, Newark, DE
Keywords
- italian flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 1/4 cup plus 3 tablespoons olive oil, divided
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 2-1/2 to 3 cups all-purpose flour
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried rosemary, crushed
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