Mediterranean Mini Beef Quick Roast - Canadian Beef | Canada Beef

Ingredients

• ½ Spanish onion, sliced
• 1 cup (250 mL) mini carrots
• 1 tbsp (15 mL) melted butter
• ½ tsp (2 mL) dried thyme
• ¼ tsp (1 mL) salt
• 1 tsp (5 mL) Herbes de Provence, crumbled
• 1 clove garlic (minced)
• Salt and pepper to taste
• 1 lb (500 g) Beef Mini Quick Roast
• 1 can (10 oz/284 mL) undiluted beef broth
• 4 sun-dried tomatoes, soaked and chopped
• 1 tbsp (15 mL) EACH: cornstarch and cold water